spring green tea

Tianshan green tea Introduction: Green tea is the second largest beverage demanded by consumers worldwide.Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water.Use about 2 grams of tea leaves(1-2 teaspoons) for very 150ml of water.Steep tea leaves in hot water at 70c to 80c for 1 minute for the first and second brewing.Gradually increase steeping time and temperature for subsequent brewing.